Purveyors of Fine Grub

A Moveable Feast and Morada Eats     ©     8436 Treasure Avenue   Stockton, CA 95212; USA

 

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Morada Eats Dinner

 

» Entrées «

(Most come with a choice of two sides and a salad)

Prices Range from $8 to $22

 

» Beef «

 

Beef Bourguignon

Julia Child’s famous recipe

Steak  au poivre

A tender Fillet w/ peppercorn cream sauce

Beef Wellington

The supreme in elegance

Braised Short Ribs

One of the tastiest cuts of beef

Sliced Sirloin or Tri Tip

w/ tomato-parsley sauce

Charbroiled Rib Eye

Some say the most flavorful steak

Porterhouse Steak

Tender at the bone

Fillet Mignon

The most tender steak w/ port reduction sauce

Roast Prime Rib

w/ homemade horseradish cream

  

» Seafood «

 

Catch of the Day

The freshest, best fish available

Broiled Salmon  w/ lemon-dill sauce

Broiled Halibut

A mild, firm white-fleshed gem

Shrimp Scampi

garlicy, lemony goodness

Cioppino

the classic fish stew w/ dungeoness crab

Shrimp/Scallop Kabobs

grilled to perfection

Seared Ahi

the finest wild-caught tuna w/ wasabi

Spicy Cajun Shrimp

one of the most memorable meals ever!

Great Louisiana Gumbo

the heart of Cajun cooking to your table

 “Crabby” Crab Cake

w/ tomato-mustard coulis

 

» Poultry «

 

Chicken Picatta

Sauted chicken cutlets w/ a lemon-caper sauce

Chicken Parmigiana

The Italian Classic

Chicken Marsala

 Marsala wine & mushrooms

Sautéed Chicken Breast

Sun dried tomatoes & artichokes

"Honey, I Shrunk the Chickens”

Roasted Cornish Game Hen

 

 

» Lamb «

 

Broiled Rack of Lamb

w/ a delicious mint sauce

Roast Leg of Lamb

Stuffed w/ spinach & French feta

Shish Kabobs

marinated beef or chicken & roast veggies

Osso Buco

braised, tender veal shank

 

» Pork «

 

Brined Rack of Pork

tender & succulent, w/ Jack Daniels sauce

Jaeger Schnitzel

w/mushrooms, lemon, garlic & capers

Baby Back Ribs

falling off-the-bone w/ our special rub

Pork Chops A L’orange

w/ Morada Eats’ original orange sauce

 

 

 

 

» Other «

 

Our Award-winning Meatballs

w/ peperonata

Market Square Meatloaf

“The ultimate meatloaf” - Vogue

Eggplant Parmigianino

A great vegetarian option

Morada Special Pizza 16

Handmade crust, loaded w/ toppings

 

                                                                                    

» Entree Sides «

 

seasonal vegetable sauté

creamed spinach

apricot glazed carrots

stuffed tomatoes

artichoke hearts au gratin

pesto pasta

polenta

rice  

 

 

roasted potatoes

garlic mashed potatoes

delmonico potatoes

twice-baked potatoes

potato torte

minty potatoes

potato salad -

dressed to “the nines” 

macaroni & cheese

  » Entrée Salads «

“Morada Eats” house salad

Caesar salad

Asian slaw

spinach salad

fruit salad

Wolfgang Puck’s chopped salad

stuffed avocado

w/crab or shrimp

» Desserts «

Carole’s fabulous cupcakes

homemade pie  

  lemon tart  

  pots de crème (chocolate mousse)

double chocolate cake

crème brulee

 

The availability of some items is dependent upon the size of the order.

If you don’t see what you want on this menu, ask us!

 

Doug Seed

8436 Treasure Ave.; Morada CA; 95212

(209)931-9673  muchword@yahoo.com

Morada Eats © 2012